|
User Profile
 |
| Biography: |
Anmitsu is a traditional Japanese dessert; It is made of small cubes of agar, a white translucent jelly made from seaweed. Usually served in a bowl with sweet azuki bean paste or "anko" (the "an" part of "anmitsu"), boiled beans, and a variety of fruits. The fruits include melon slices, preserved oranges, pieces of pineapples, canned fruit, and strawberries although it may vary from season to season. The anmitsu usually comes with a small pot of sweet black syrup, or "mitsu" (the "mitsu" part of "anmitsu") which one pours onto the jelly before eating.
*I love my Czechman!* |
|
Highest Rated Photographs
Challenge Entries
Last 10 Forum Threads Posted To
|