1.Beat eggs excessively with a bullet. Add salt, pepper, and milk.
2.Heat omelet pan and add butter. When melted, turn in the egg mixture.
3.Cook until of creamy consistency, stirring and scraping from bottom of the pan.
The setup:
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O.k. very, very different take in the prep department. This is definately NOT the way Julia Child would make her scrambled eggs....although it might be the way the Mythbusters do;-):-) ;-) Better the explosion happens while making the dish rather than in the mouth. Photo composition most definately shows making the dish can hold plenty of action but it doesn't ensure most of the main ingredient will make it to the plate:-)
I love this stop-action piece! It's beautifully done, with bits of eggs breaking apart and the yolk shattering. The neutral background helps give contrast to the bright egg and glass, and I love the lighting where even the flecks on the right side seem to glow in mid air.
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