If you are a cheffy-type person, mine would be easy to recreate, and to do better with.
Take a lot of pepping up to score well, but if you have kitchen scissors, a garlic press, a cutting board and some garlic you got the essentials :-)
R.
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I don't know if I "pepped it up" any better (though I added some ginger and onion), and odds are it won't score better than Robert's, but I was unable to get back to the location to shoot my own first entry within the time constraints. :-(
-Mixed incandescent and CFL lighting, Auto WB
-Handheld, SuperMacro mode
-RGB Curve
-Blue/Yellow Curve
-A little local Dodge/Burn on reflection on the onion
-Saturation Layer -27 on master channel
-Rotate/Crop
-Resize
-USM at 12%/48 dia/TH = 0
-USM at 66%/0.6 dia/TH = 5 (applied three times)
-SaveAs JPEG at quality 9/10 = 300KB
File: GarlicP_IMG_3411-DPC9.jpg
Resized original:
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