Don't celebrate thanksgiving as we are in Australia, but here's a simple weekly dish I might commonly cook up for the family!
Roast rolled pork with apricot and hazelnut stuffing, roast potatoes, pumpkin, carrots and aspargus and cherries for that festive look. The background was my Christmas tree.
Cropped, resized, gaussian blur, lighting/exposure, hue, colour.
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Place: 9 out of 39 Avg (all users): 5.8152 Avg (commenters): 6.4000 Avg (participants): 5.2174 Avg (non-participants): 5.8883 Views since voting: 1918 Views during voting: 453 Votes: 211 Comments: 26 Favorites: 1 (view)
Stuffed pork and roast tatters, I knew I shouldn't have looked at this shot. Now my kids are asking who you are and when are we going to your house for dinner. Is that a glazed carrot over there? Oh and the photo, pretty darn good, nice crisp and looks appetizing. Which is hard to do unless you carbon monoxide it. Nice tones, cheerful dish. well done 9
I really like this shot. I love the background. I wish the lighting on the cherries wasn't so harsh. There is a little bit of noise, but I really don't think it takes away from the picture.
This is a well dressed plate. Nicely thought out although the multi-colored background is a little distracting. A more neutral background would bring more focus to the food.
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