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Kai-lan also known as gai-lan (American version)
Brassica oleracea
Kai-lan, known as Chinese broccoli or Chinese kale, is a slightly bitter leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems and a small number of tiny, almost vestigial flower heads similar to those of broccoli.
Acquine rating: 46.4 / 100
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