the recipe: just simple, take some jucy meat, spice it with salt and pepper, put it on some spears and put them on the bbq for as long as you want (rear or well done ;) ...then - roll them in your favorite bbq sauce... vegetable as a sidedish... and a little sunshine :)
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Looks really tasty. I like the set up as well. The only way I can think to improve the image would be to reflect some light and blast out the shadowing as it is a tad distracting.
8 for making my mouth water.
Tomates are tough, think it could have used a little more saturation in the reds. I do like the compostion and you certainly solved the lighting problem.
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