2 1/2 ounces Bombay Sapphire Gin
1 1/2 teaspoons Dry Vermouth
Fill a mixer with ice, combine the gin and vermouth. cap the mixer and shake well. Strain into a cocktail glass. Garnish with an olive.Drink!
i shot this idea 4 different ways. it was a lot of fun. errr, well, messy as well.=)
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post challenge:
Thanks so much for all the wonderful comments and votes! It is verry much appreciated. I was up till 1:30ish sunday night shooting this. thanks again!
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hey hey hey! i know who took this! anywho, came by to say good luck in the challenge, and that i still love this image, the blues are awewsome, and the reflection just adds so much to the shot!
Wow; I am refreshed just looking at this shot. This reminds me of a a martini I had in Boston's Italian North End at a Soccer bar/espresso/martini joint. It was called the Blue Hawaiian. The drink was not as pretty as your photo, with all teh wonderful gradations of blue- (from painting I recognize the table color as paynes grey- a mix of ultramarine blue and a cool ivory black its a great shadow color) but it sure made me walk about 6 feet of the street. Good luck- my top three.
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