I belong to a cooking meetup group. Every so often, we read a book, then meet, cook lunch according to the book's theme or recipes in the book, then eat and discuss the book.
It's called Literary Luncheon.
This is a slice of ricotta, almond, apricot pie I made during the event.
I have to say, it was really good - and I'll definitely make it again. The organizer sends us the recipes after the meetup, so we can put them in our archives.
Wow! I am totally impressed! I used to take photos for the students at the Culinary Institute of America, and this would have done you proud even in that mix. . .'cept they prob'ly would have dripped swirly things on the plate. Never figured out quite why they do that tho :)
WOW .. i can almost taste this .. especially after reading the ingredients ..
that chocolate on the top melting down the sides ... YUMMO .. !!
those crunchy bits and the cheesy/creamy/soft stuff .. YUMMO .. !!
i think if i ate this i'd be dreaming about it for days after ..
wots the opposite of a nightmare ?? .. well one of those .. !!..:)
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