Ingredients:
Cherry Tomatoes : 100 gms.
Extra Virgin Olive Oil : 1 teaspoon
Lemon Juice : 10 drops
Garlic Juice : 3-4 drops
Basil Leaves : 1 small sprig (can be replaced with Mint or Parsley)
Procedure :
Wash and pat dry cherry tomatoes. Mix all liquid ingredients in a small bowl. Toss in the tomatoes and garnish with the basil sprig.
Service Recommendation :
Goes very well with a cold-cut and pasta platter.
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