3 apples
2 sweet limes
5 bananas
1 pomegranates
5 dried figs
1 cup raisins
few dry fruits - pistachios, almonds and cashews
300 ml fresh cream
100 ml mango pulp
powdered sugar/honey as per your liking
(Actually any seasonal and regional fruit. i could not get fresh mangoes, pineapple or custard apples which I would have used otherwise.)
Soak the dry fruits for about 4 hrs (If you prefer the crunchy taste, do not soak them). Cut the fruit. Mix the sugar and cream. Put the cut fruit in the cream mixture. fold in the mango pulp. serve chilled.
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Cool! Thanks for the recipe. Random arrangements can be beautiful too! A shining silver spoon, not complete, could have increased asymmetry for good. Yellow design of bottom dish is a misfit. Overall: Its Yummy!
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