Followed this recipe to make Chana Masala
1. Soak chick peas in water for overnight or use garbanzo beans
2. Cut onion, tomato and green chilli. Grind it in mixie along with ginger and garlic and make paste.
3. Heat oil in a pan and fry bay leaves for 30 secs. Add the paste and fry on medium heat until golden brown (The oil starts separating from the mixture).
4. Add red chilli powder, few red chillies (dried pepper), turmeric powder, coriander powder, garam masala and salt. Mix well. Fry for 2-3 minutes.
5. Add water enough to make thick gravy. Bring the gravy to boil.
6. Add garbanzo beans and and cook over medium heat for 5-7 minutes.
Garnish with chopped green coriander leaves and serve hot.
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