Simple recipe: chicken, tandoori curry pasta, vegetables for the wok. Bake the pasta and the chicken for 5 minutes, add the vegetables for 5 minutes. Serve with pita bread and some parsley. This recipe is called: tandoori chicken, but when you ever tasted real tandoori chicken, the recipe should have another name.
This looks delicious. But for some reason some parts of it look a little hazy/cloudy, though it may just be my monitor. Love the crispness of the green right in the middle.
This looks fabulous! The pita in the background support the story of the food. Great lighting, focus, and textures. I especially like the texture of the pea pod. Great shot!
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