Every year, my daughters and I make 2-4 gallons of maple syrup from our trees in Bedford, NH, but this year has been an absolute onslaught of sap and I've had a hard time keeping up with this "northern gold". Here's a photo of the moment that the sap, according to the USDA, became syrup, 219degrees farenheit with a BRIX of 59. ISO 800, no flash, 1/20th second.
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hard to get a grasp on the subject here because of the lack of environment, perhaps if you could have included the surroundings a bit to compliment the syrup process
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