Originally posted by smardaz: whats the story here? |
thanks for your interest, smardaz~
some fisherman (Chinese) always sun dry the seafood,if they caught too much or the fish they caught were not valuable enough to make their living, so they will rather sun dry the seafood and keep it for themselves
in this photo the fisherman is sun drying the fishes, probably the fish will used for making porridge.. the sun drying will process about three days under the sun.. and the fishes can be kept for a long time afterwards
its a way of the fisherman living |