I've seen these used in a variety of ways but mostly the Japanese use them in stir fry. They really are pretty bitter...much to much for me but when I bought them a customer told me how to make them and said he likes them raw...ewwww.
I love the textures they have and will most likly be using them in other challenges...if the opportunity arises.
btw...I haven't checked whether they are a fruit or vegetable yet...probably vege
No editing really, adjust brightness/contrast. selective color adjustments and sharpness, crop, and usm
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