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For what it's worth, and for anyone who might have missed the irony of my title or initial description, I was going for sarcasm here. I got my donuts that particular morning, and they looked so good on the rack, but then when I opened the sack and noticed the amount of grease that had been transferred to the paper, I was mildly disgusted. I always thought these were the LOWER fat donuts...and when I held the thing up to the light and noticed how much it seemed to be glistening, I decided it might make a mildly interesting shot to make an otherwise tasty-looking treat appear less appetizing when you get close enough to realize what's in it. I'm not convinced I succeeded, as the voting seems to indicate. But thanks for everyone's comments! |
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