In food processor, combine 1/2 cup low-fat cottage cheese and 1 tablespoon catsup for dressing. Process until smooth. Stir in 1 tablespoon thinly sliced green onion, 1 tablespoon sweet relish and 1/8 teaspoon salt.
In a medium bowl, combine 1 1/2 cups chopped cooked chicken, 1/2 cup sliced celery and 1/2 cup chopped red or green peppers. Add dressing and toss to mix.
Divide salad among 4 spinach lined dinner plates. Sprinkle with 2 tablespoons sliced almonds and 2 tablespoon sun-dried tomatoes.
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Composition, lighting and colors are good. Shallow DOF ma be a little too shallow. There is not a lot that is in sharp focus at all. Shooting at a higher f/stop to widen the DOF more would would well. The image does not need to be in sharp focus everyhere, just more than it is.
Hi. The food looks yummy. ;^) Couple of things that I'm not sure about in regards to the composition of this image. The fork is getting almost more impact than the food dish. If you wanted the fork to add something to the image without distracting it may have been better suited on the other side. The choice of background (tablecloth) color is a little overpowering.
I don't like tilted cameras -- makes one spend time wondering why the plate and food don't just slide right off the table. Why have that (out of focus) fork in the foreground detracting from the food?
I think your perspective hurts the picture. The slant makes it look as if the plate is sliding off the table. I don't care much for the out of focus fork, and I wish you hadn't clipped off part of the plate.
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