Otherwise known as Beer-Butt Chicken in some parts, this is one of our favorite dinners on the grill. The liquid from the 1/2 full beer can (you have to DRINK the first 1/2) keeps the chicken moist during grilling. The Weber Grill cookbook has several spice recipes for coating before cooking.
Statistics
Place: 42 out of 110 Avg (all users): 5.7234 Avg (commenters): 6.5152 Avg (participants): 5.1364 Avg (non-participants): 5.8707 Views since voting: 1619 Views during voting: 520 Votes: 329 Comments: 33 Favorites: 0
there is too much going on in the background taking the focus away from the birds. There is also a very harsh overhead light on the top of the chickens
Coro is fine and the composition would be good if the big pan behind the chickens were removed. It makes the composition look crowded. The rest of the background is great. Lightin is a bit harsh as can be seen on the top of the chickens. USM is a bit too strong... the seasoning on the chickens is oversharpened, there is haloing most visible in the background lines and the there are "jaggies" along many straight lines and on some curves.
I have heard this is really good prepared this way. Not a very appetizing image as it exists now. I think it would have been better without the background items also vying for the attention of the eye.
Yummy. I think the picture would have been better on a counter or table though instead of the stove. The pot and stuff in the background is distracting and takes away from the chicken.
Add photograph to your favorites
Add photographer to your favorites
Photographer found comment helpful.
