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Original Tollhouse Cookies
1 Cup butter (2 sticks)
2 Eggs
1 tsp vanilla
¾ cup white sugar
¾ cup brown sugar
2 ¼ cups Flour
1 tsp salt
1 tsp baking soda
1 Package (12oz) chocolate chips
*All ingredients should be room temperature*
Cream butter, gradually add sugar, add eggs and vanilla beat well. Sift together flour, soda and salt in small mixing bowl, gradually add to creamed mixture stiring well. Stir in Chocolate Chips last to avoid any breakage.
Drop heaping spoonfuls 2 inches apart onto ungreased cookie sheet and bake at 375 for 10-12 minutes.
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Place: 36 out of 110 Avg (all users): 5.7805 Avg (commenters): 7.2083 Avg (participants): 5.5873 Avg (non-participants): 5.8264 Views since voting: 1487 Views during voting: 478 Votes: 328 Comments: 26 Favorites: 1 (view)
Ahhhhhh... cookies and milk! Great composition. The only think that would make this better is if the bite in the cookies were razor sharp. Nicely done picture.
I really like the simplicity of these two together. I would have like the milk in focus to so its accompanying the cookie but I guess each to their own. 8.
I'd like to see the DOF a little bigger, the glass more in focus, or at least the whole foreground cookie in focus. Crumbs are a nice touch - nice work here. 6
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