Filet Migon cooked midum well on top of herb butter (Grilled 10 minutes on low then filped for 10 more minutes on low) Potatos, carrots and parsley in back ground, steak is sitting on top of herb butter, add a littel salt and pepper and there is nothing better.
Post - raw adjustents, crop USM and save for web.
Bon....
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what about all those DPC'ers who are vegitarians? not me - just wondering if you got any other comments on that LOL - looks great - our favorite - looks medium rare - just how we like it - nice hint of potatoes and carrots in the background - good job :)
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