Mix dark greens with light, crisp greens with tender and straight greens with curly. Radicchio adds color and texture too. The drier the leaves, the better the dressing will hold. Pour dressing over greens just before serving, using only enough to coat the leaves lightly, then toss.
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Place: 87 out of 110 Avg (all users): 4.9684 Avg (commenters): 6.1875 Avg (participants): 4.3226 Avg (non-participants): 5.1260 Views since voting: 983 Views during voting: 420 Votes: 316 Comments: 16 Favorites: 1 (view)
Love the almost fabric texture of this: makes it very ambiguous. However, would have maybe cropped out the distracting red bottom left corner.
good luck.
An interesting abstract composition with good use of red. It has an appearance of having had slightly excessive noise reduction applied to the center. If intentional be prepared to have some voters think it is a technical flaw. The brownish things in the top corners and the white line in the lower right corner are minor distractions. I'd be curious to see other angles and different perspectives on the Radicchio.
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