Ingredients;
1-1/2 cups uncooked bow tie pasta
1/2 cup julienned green pepper
1/2 cup julienned sweet red pepper
2 tablespoons chopped red onion
1-1/2 teaspoons butter
1/2 pound fully cooked smoked sausage, cut into 1/4-inch slices
1/8 teaspoon salt
1/8 teaspoon pepper
Directons;
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the peppers and onion in butter until tender. Add the sausage. salt and pepper; cook and stir until sausage is heated through. Drain pasta and add to skillet; toss to coat. Yield: 2 servings.
Parsley as garnish
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Place: 70 out of 110 Avg (all users): 5.2338 Avg (commenters): 5.8235 Avg (participants): 4.9836 Avg (non-participants): 5.2917 Views since voting: 937 Views during voting: 446 Votes: 325 Comments: 17 Favorites: 0
focus could be a little better and I wish the bottom and side of the plate weren't cropped off as well as the peppers - otherwise a very nice composition - and it looks delish!
Good arrangement. The background color seems bright but it highlights the dish well. Lighting is even and food well illuminated. It appears the camera was focused more on the background than the food itself which is to bad but a common problem with autofocus cameras. You can either refocus it on the food or take the picture at a higher f/stop to increase DOF and have the food better focused.
The gold backgrounds hurts this shot I feel and I think its added to with the mint coloured pattern of the plate. The food and the presentation is great as is the composistion
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