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White bread backed in the brick oven.
1000g white wheat flour
700ml water
1table-spoon salt
20 g fresh yeast
1 table-spoon oil
Gather all the ingredients and knead the dough for 10 minutes,
place it in a warm place to rise for an hour
knead again.
Place it in a warm place to rise for another hour.
In the meantime prepare the brick oven:
-the fire wood must burn almost to the ashes
-clean the bottom and throw in some flour; it must not burn at once, it should slowly become brown in colour
Put the dough in the oven and back it for 45 min to 1 hour.
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Place: 49 out of 110 Avg (all users): 5.6455 Avg (commenters): 6.1364 Avg (participants): 5.3636 Avg (non-participants): 5.7159 Views since voting: 1060 Views during voting: 493 Votes: 330 Comments: 23 Favorites: 0
Interesting concept and choice of coals color to support the idea. Some voters may feel there is too much black on the top of the frame and that the soft focused coal in front of the bun is more distracting than supportive of the theme.
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