Ingredients:
1 1/2 tsp cumin seeds
2 can black beans, rinsed and drained
1 can whole kernal corn, drained
1 ea red pepper, minced
1 sm red onion, minced
1/2 cup fresh cilantro, chopped
1/2 cup fresh parsley, chopped
1/3 cup lime juice
1/4 cup olive oil
3 clove garlic, crushed
1/2 tsp salt
1 tsp crushed red pepper
1/2 tsp black pepper, freshly ground
Instructions:
Toast cumin seeds in a skillet over medium heat 1 to 2 minutes or until brown and fragrant, stirring often.
Combine cumin seeds, black beans, and remaining ingredients; toss well.
Cover and store in refrigerator upto 1 week.
Yield: 6 cups.
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Place: 66 out of 110 Avg (all users): 5.3133 Avg (commenters): 5.6818 Avg (participants): 5.2462 Avg (non-participants): 5.3307 Views since voting: 933 Views during voting: 435 Votes: 316 Comments: 23 Favorites: 0
Good idea to use a refection as part of the composition. Decent color and nice use of shallow DOF. Overall a little more contrast would add brightness to the image and though the refection is nice it having it off a bluegrey surface does not work as well as it could. Might be interesting to see how it would work off a mirror. The sharp focused areas still appear a bit on the soft focused side and might be better is sharpened more.
This pic would be more a lot more eye catching if the levels were balanced, and the focus dead on. There is also a distracting line in the lower left corner that takes away from the photo.
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