Well, what to say about this one??? Hmm, I was just playing round with the filters which the basic editing rules alowed me to use.
I have to admit that it is very hard to spot the ice (actually you can only make out one).
And as for the name of the photograph...
You have to know that I am a professional chef in Germany and I don't like the "geschwollene Umschreibung" (the overexcited way to describe meals) on the menus of way-to-expensive restaurants. Keep it simple ;) |