About a year ago I started to bake our own bread once a week, preferably Saturday morning so that it’s still warm for breakfast. I have experimented with different types of grains, my family likes spelt bread with walnuts and pumpkin seeds the most. And I have to admit it is a delicacy just with a little butter and definitely my simple pleasure
## Metadata { "File Name": "image_picker_AD01F87A-DF96-4D56-9744-DDEDE47AC476-2697-000002FD7D767303.jpg", "File Size": "636900", "Image Dimensions": "900 x 1200", "Exif Dimensions": "900 x 1200", "EXIF FocalLength": "5.1 mm", "Image Make": "Apple", "Image Model": "iPhone 12 Pro Max", "EXIF LensModel": "iPhone 12 Pro Max back triple camera 5.1mm f/1.6", "EXIF FocalLengthIn35mmFilm": "38", "Image Orientation": "Horizontal (normal)", "Image DateTime": "2024:09:07 15:14:40", "Image Software": "Adobe Lightroom 9.5.0 (iOS)", "EXIF Flash": "Flash did not fire, compulsory flash mode", "EXIF ColorSpace": "sRGB", "EXIF DateTimeOriginal": "2024:09:07 14:21:31" } ##
Statistics
Place: 6 out of 29 Avg (all users): 6.1818 Avg (participants): 6.0000 Avg (non-participants): 6.5714 Views since voting: 233 Views during voting: 44 Votes: 22 Comments: 4 Favorites: 0
Add photograph to your favorites
Add photographer to your favorites
Photographer found comment helpful.
