Oii! What a mess. :) I hadn't made ice cream in a couple years. Last time was with the Scouts and they were the ones that kept the ball moving! Lot of work doing it by yourself.
I probably should have timed this better. Was under pressure to finish as it was dinner time. The ice cream mix would have been firmer had I given it another 5-10 minutes on ice.
After taking this photo, I set the ball at the end of the table, and we had dinner. Afterwards, the ice cream that was left in there was perfect! It had a chance to firm up more and was quite yummy. :-D
The ingredients are 1 quart of heavy cream, 3/4 cup of sugar, and a splash of vanilla extract. The other side gets ice and rock salt (1/2 cup to start). Keep it moving for 10 minutes (should be more like 15), open it up and scrape the sides down. Then keep it moving for another 10-15 minutes. Should be close to done at that point.
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Place: 5 out of 13 Avg (all users): 5.8636 Avg (participants): 6.0000 Avg (non-participants): 5.8000 Views since voting: 586 Views during voting: 42 Votes: 22 Comments: 2 Favorites: 0
Congratulations on 5th position. This food photography is superbly well done because we are in the action. The light is well controlled. Well done, good work
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