This is extremely simple, but also very yummy, a great side dish for BBQs and an eyecatcher at buffets.
Just prepare a not sweet yeast dough (or get a prepared one at the supermarket), roll it to a rectangle and sprinkle on it whatever you like: I used chopped red peppers and minced ham. Spring onions and zuccini are a great choice too. Sprinkle the whole dough sheet with salt, pepper, oregano, basil or other herbs and finally grated cheese (mozzarella is perfect but any other will do too. Just take care that the filling isn't too moist. Don't use tomato sauce!
Then you roll the dough from the long side into a roll. Take some scissors and cut into the dough roll in a skewed way but without cutting the whole way through, just about 3/4. Now you can bend each cutting to the alternating side, which gives that pretty ear shape.
Put into the oven at medium heat for about 20 minutes.
Enjoy!
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