One of the oldest brasseries in Paris "Au pied de cochon", open day and night, serves simple deserts also, not only delicious "cochonneries"
Here creme brulee, coffee and their little meringues piglets
Just looking at this I can smell burnt sugar.
Once in a restaurant in Paris (I think it was on St Martin Canal or something like that) we could see on the other side of the canal some welding going on, I thought weird place to do it but then it turned out they were just making creme brulee! :)
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