The real deal. Kobe beef is very hard to get, even in Taiwan. These small slices are so expensive that only exclusive restaurants will serve it.
The difficult part of taking pictures of this Kobe beef is that you know you'll eat it after :) It's my 3rd time to eat Kobe beef in my life and each time is like WWWWOOOOOOWWWW. Cannot be compared to anything else.
This was a macro shot with extension rings 2x. on my 40mm pancake
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