1 quart strawberries
3/4 cup sugar
3 tablespoons cornstarch
pinch of salt
1 baked and cooled pie crust
Take 1/2 the strawberries and crush them. Add other ingredients in a saucepan and stir over medium heat until thick. Layout remaining strawberries in the pie crust. Pour thickened mixture over top and refrigerate.
This is my grandmother's simple recipe and my favorite pie.
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Nicely done, Mark. Figures, I need to take a week off and not only are you ribboning but Georges posts double blues and is attacking from the rear. No rest for the weary. :)