take 1/2 can of coconut milk (if you have a can that is stored for some time, the content is separated in two parts: the oily fluid and the more solid part - then take the solid part only) mix it with icing sugar to your taste, some fresh blueberrys, a dash of orange juice and 4 tablespoons of blueberry compote. Fill in containers (I rolled up some baking pan liner paper) and freeze over night. Enjoy!
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