very quick and easy and refreshing
ideal for a BBQ buffet
1/4 watermelon cut into squares
1 cucumber, peeled and cut into squares
200g Feta cheese (mild greek sheep cheese) cut into squares
arrange in container
add 2-3 teaspoons of lemon juice
add salt and pepper
and a generous dash of olive oil
My receipe says you should sparkle some basil over the salad - I always take fresh (not dried!) peppermint which makes the salad even more delicious for a hot summer evening. You can try both and add it to your taste
Picture was taken before seasoning.
here is the salad ready to eat:
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