It's quite a simple and very fresh recipe, perfect for the summer (which is also why I took this in bright daylight).
You start off with as many tomatoes as you want and cut them in slices. After that you grab some mozzarella that fits the amount of tomatoes (2 tomatoes = 1 mozzarella).
Fill them like I did. After that, grab some tuna and gently throw it over the tomatoes.
Then use a bit of pepper and salt, along with some balsamic vinegar and olive oil. Add some chives and anchovy.
When that's done, put it in the fridge until you're ready to eat it. Serving it with a bit of lemon juice can taste really nice. Some baguette isn't a bad plan either!
Statistics
Place: 21 out of 27 Avg (all users): 5.5000 Avg (commenters): 5.0000 Avg (participants): 5.3750 Avg (non-participants): 5.5667 Views since voting: 352 Views during voting: 95 Votes: 46 Comments: 3 Favorites: 0
Add photograph to your favorites
Add photographer to your favorites
Photographer found comment helpful.
