I had to Google Cream Tea, as I never heard of it. It is truly a signature dish, and it looks great too. I always liked anything involving scones, so this must be a treat every time it's served. The photo is great too. I'm no expert, but to me it's a great photo. And my mouth is watering now!
So is it the jam or the cream first? Can't beat a cream tea, although most of mine have been from Cornwall.... I rather wish that the teapot or cup were more visible, and there does seem to be a bit of a blue-green caste. Nonetheless a photo that inspires me to want to bake some scones when I get home from work :)
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