A good Mexican salsa is key to any decent Mexican dish, there are many different types, jalapeño peppers, tomatoes, onion, garlic , salt, would be the most basic one
When traveling for over a week I start missing the local flavor ! Specially if made by hand !
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Always interesting to see different vegetables from around the world. Your tomatoes are pretty much identical to those growing on my plants, but the peppers are quite different to the varieties I can buy here, the carlic is plumper, and I have NO idea what the vaguely onion like thing is! An aesthetically pleasing still life with good photography skills.
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