The Canadian province of Quebec is by far the largest producer, responsible for about three-quarters of the world's output; Canadian exports of maple syrup exceed C$145 million (approximately US$130.5 million) per year. Vermont is the largest producer in the United States, generating about 5.5 percent of the global supply.
I had a lot of fun to produce this pics. I hope you will want to taste our unique maple syrup.
Disqualification Details
You may not use ANY editing tool to move, remove or duplicate any element of your photograph that would change a typical viewer's description of the photograph (aside from color), even if the tool is otherwise legal, and regardless of whether you intended the change when the photograph was taken.
In this particular case, you have entirely removed the syrup stream that feeds the top spoon, completely changing the dynamics of the image.
Statistics
Views since voting: 745 Views during voting: 154 Comments: 19 Favorites: 0
Congrats on the HM and new PB, Marcel! Glad to see that you also included the relevant facts about maple syrup production in Quebec. Vive la belle province!
Nice photo. I get the composition around the handles on the edges, but I feel like it is composed a little low in the frame. Perhaps if the pour into the top was there?
Proper maple syrup really is delicious - I have only ever had one bottle of it; it is very expensive here in the UK. A technically good photograph that shows the gorgeous colour of the syrup.
Nicely done studio shot, fun to do pour shots of good ol sirop d'erable! Do you really produce your own maple syrup? (And as I have already voted, you can pm me if you like. Won't change score.)
Add photograph to your favorites
Add photographer to your favorites
Photographer found comment helpful.
