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Been living in the south for 33 years and still can't eat these things. Give me pinto or navy beans anytime. But they look good in this photo. You did a good job on this one. They look cooked to perfection also, some just busting open. We cook a silver coin, wrapped in tin foil, in with them - something about lots of money. I'd give you a 7 for the photo, but not one red cent for the beans. PTL. |
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