Author Thread
09/06/2006 10:20:53 PMPost actions · #1
What do I need to use to make it reactive... is it salt?
09/06/2006 10:22:07 PMPost actions · #2
Originally posted by jmlelii:
What do I need to use to make it reactive... is it salt?
Mentos..?
09/06/2006 10:28:49 PMPost actions · #3
3/4 cup of whiskey and 1/4 cup of seltzer...always makes me reactive.
09/06/2006 10:31:28 PMPost actions · #4
LOL, it's getting late... I read it as "Setzler Water."
09/06/2006 10:41:20 PMPost actions · #5
What sort of reaction do you want?
I think baking soda will fizz it up. Can't remember.
I know aluminum makes beer erupt.(if that helps)Message edited by author 2006-09-06 22:42:12.
09/06/2006 10:43:37 PMPost actions · #6
yeah i want it to bubble/fizz, so I guess Ill try baking soda! thanks.
09/06/2006 11:02:42 PMPost actions · #7
This is what I was thinking of, by the way:
Mentos Fountains
09/06/2006 11:04:39 PMPost actions · #8
I remembered this from a challenge, from skiprow
09/06/2006 11:17:07 PMPost actions · #9
Originally posted by kirbic:
LOL, it's getting late... I read it as "Setzler Water."
Don't feel bad, so did I!!
Edit to add Linky Message edited by author 2006-09-06 23:18:20.
09/07/2006 12:52:43 AMPost actions · #10
Originally posted by ButterflySis:
Originally posted by kirbic:
LOL, it's getting late... I read it as "Setzler Water."
Don't feel bad, so did I!!
Yup, me too. I'm glad I'm not the only one.
What's really fun if you ever get dry ice, put a few chips of it in a plastic water or soda bottle with a little bit of water, tighten the cap, put it down quickly and run like hell. Ka-blam!!! :-)
09/07/2006 01:30:29 AMPost actions · #11
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Ah ha! Must be for the "Chemistry" challenge!
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09/07/2006 01:49:58 AMPost actions · #12
Originally posted by kdsprog:
3/4 cup of whiskey and 1/4 cup of seltzer...always makes me reactive.
Trinidad rum (punceon @ 75%) instead of wiskey does it for me! Linky